It is estimated that one in five people in our area are currently dealing with food insecurity and do not have enough food to put on the table at mealtime. That is a problem that a new, local non-profit organization hopes to address and they are currently working to build a network of ranchers, butchers and volunteers to help.
Ranchers’ Table is a ministry born out of a deep friendship and love for fellow man.
Ranchers Table Founder, Ed Williams, was introduced to cow herding by his dear friend, Mike “Shorty” Smith, who passed away in 2018. After Ed assisted Mike with a building project, Mike surprised Ed with funds and a request that Ed start a cow herd for his grandkids. Ed followed the formula from Mike, started a herd, and now serves as his grandkids ranch-hand.
